Mr Pullin

Pure Spelt

Spelt is an ancient British grain, a distant cousin of wheat dating back to medieval times.  The Roman’s used it in their baking and referred to it as ‘Marching Bread’ as the loaves kept them going for longer due to Spelt’s high protein level.  We’ve added a little local yoghurt to our Spelt Sourdough Starter to provide extra flavour.

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Food waste is a pet hate of ours.  For over 10 years now we've worked with a fantastic charity called Fareshare, donating any surplus daily products to feed the... Read More