Mr Pullin

Rustic French Stick

These take two days to make and are left to prove between sheets of cloth before being baked on the oven bottom, creating an authentic French crust.  The long fermentation of the dough gives a wonderful open texture, ideal for dipping or spreading with Brie.

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Food waste is a pet hate of ours.  For over 10 years now we've worked with a fantastic charity called Fareshare, donating any surplus daily products to feed the... Read More