Mr Pullin

Rustic French Stick

These take two days to make and are left to prove between sheets of cloth before being baked on the oven bottom, creating an authentic French crust.  The long fermentation of the dough gives a wonderful open texture, ideal for dipping or spreading with Brie.

Back to products

Stay in Touch

SIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS

DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE

Tweets

Our Blog

On the 5th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k again to raise money for the Breast Cancer Unit Support Trust at... Read More