Mr Pullin

Rye Dough

A 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water and salt.  This is the dough being scaled ready for proving in traditional cane bannetons – please go back to the products page see the finished, baked loaf.

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On the 5th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k again to raise money for the Breast Cancer Unit Support Trust at... Read More