Mr Pullin

Rye Sourdough

Our 2 Star Great Taste Award winning loaf, handmade using locally milled rye flour, water, salt and a lot of patience.  These are proved in cane bannetons and tipped onto the oven bottom to bake.

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On the 5th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k again to raise money for the Breast Cancer Unit Support Trust at... Read More